Le Vices Versa Le Vices Versa


About the restaurant

Hello to you lovers of time, beauty and good.
Vices Versa’s 18th Season is getting underway. We are very happy to confirm the official date of our first service: Thursday, June 2 at 6:00 PM. The restaurant is open from Wednesday to Saturday, with two exceptions: Labor Day Sunday (September 4th) and Thanksgiving Sunday (October 9th)
Reservations can be made online or via phone. As in the past, we will always send you a confirmation by email. No registry this year, but we will still ask for your cell phone number. If for any reason, you can no longer make it, thank you for notifying us as soon as possible. You will make somebody else happy.
This 18th season promises to be radiant, but above all faithful to these principles that have guided us since our opening in 2004. You will find a few recurring themes: the great loyalty to our producer partners from here and a little further — but not too much; the most enviable value for money, quite a feat in the current times; and a stress-free evening with a table just for you, no one before, no one after. Please note we won’t adjust the menu for age or appetite reasons, and we only offer tables for four people or less, spaced in time and thus allowing Johanne to offer you all her attention.
Looking forward to seeing you,
Enjoy Danielle, Eric, Johanne

After having run the kitchen of the ‘Auberge des 3 Canards’ for 15 years, the two head chefs Danielle Guay and Éric Bertrand have decided to make their old dream come true and run their own business.

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He likes butter, cream and bacon, she likes herbs and spices. He is a sauce type, she is more of an emulsion type. He sees potatoes and mushrooms everywhere, she cherishes the whole garden patch. He favours soups, she is a great pastry cook

As you could have noticed, it would have been hard to offer an only menu with all the differences the chefs have. Then they have agreed that they would have each their own stove, their own menu and forget about the tradition.

The Vices Versa restaurant is offering a cuisine for gourmand people, a typical cuisine with no pretension. The cuisine is neither trendy, nor fusion, nor ‘deeply’ alternative, it is neither from an international purveyor of ‘fresh’ food nor for the extreme low-fat seekers.

In short, the cuisine is simply good and tasty

One restaurant, two head chefs, 3 irresistible reasons to give in to temptation.

Consult the menu Tripadvisor

Opening Hours

The kitchen of the restaurant is open from 6 p.m. to 9:00 p.m. According to the season the days of opening are from Wednesday through Saturday. (Except for the Sunday of the Labor Day and Thanksgiving)

For group reservations or private evening, contact us via Internet or phone

Image des heures d'ouvertures du restaurant


The restaurant is located in the middle of the old downtown of La Malbaie, at 216 St-Étienne street, less than 5 minutes from the Fairmount Manoir Richelieu and the Casino de Charlevoix.

From Québec city by the provincial road 138. When you get to the traffic lights close to the bridge, turn right by the drugstore and you are on St-Étienne street, 200 m to the restaurant which is on your right.

From the Fairmount Manoir Richelieu, from St-Irénée and Les Éboulements Drive following Québec city’s directions, once in sight of the bridge at the traffic lights by the drugstore, turn left on St-Étienne street and go ahead 200 m to get to the restaurant on your right.

Parking, you can easily get a parking spot for free, the street is yours