Le Vices Versa

About the restaurant

Dear guests
We are very proud to announce that we are currently in preparation to reopen for our 17th season . It will be a challenging season, but here are the outlines: First our accommodation capacity is greatly limited this season with public health guidelines. We will only be able to accommodate a maximum of 16 guests. Note that it will be a first-time-first-served basis. The number of opening days will also be adjusted. It’s nothing to do with government guidelines, but simply a very legitimate aspiration in connection with the passing of time. A calendar will be finalized and filed on our website to help you. Visits to the kitchens won’t be the final touch of your evening. We regret it as much as you, but that’s just how it is for now.

After having run the kitchen of the ‘Auberge des 3 Canards’ for 15 years, the two head chefs Danielle Guay and Éric Bertrand have decided to make their old dream come true and run their own business.

He likes butter, cream and bacon, she likes herbs and spices. He is a sauce type, she is more of an emulsion type. He sees potatoes and mushrooms everywhere, she cherishes the whole garden patch. He favours soups, she is a great pastry cook

As you could have noticed, it would have been hard to offer an only menu with all the differences the chefs have. Then they have agreed that they would have each their own stove, their own menu and forget about the tradition.

The Vices Versa restaurant is offering a cuisine for gourmand people, a typical cuisine with no pretension. The cuisine is neither trendy, nor fusion, nor ‘deeply’ alternative, it is neither from an international purveyor of ‘fresh’ food nor for the extreme low-fat seekers.

In short, the cuisine is simply good and tasty

One restaurant, two head chefs, 3 irresistible reasons to give in to temptation.

Legal Advice

• A meal usually lasts 2 hours unless contraindication ( no medical or mother’s prescription is needed to justify a change).

• Vices Versa plans only one seating for every table so you can enjoy eating the whole evening.

• The 2 chefs offer each a table d’hôte from which their guests can select the courses they prefer without offending any of the chefs.

• Vices Versa’s owners do not overprice their wine.

• Guests can visit the kitchen at any time whether to give and share their impressions or to get some tricks of the trade.

• As the chefs are the owners, their main concern is to please you.

Opening Hours

The kitchen of the restaurant is open from 6 p.m. to 9:00 p.m. According to the season the days of opening are from Tuesday through Saturday. (Except for the Sunday of the Labor Day and Thanksgiving)

For group reservations or private evening, contact us via Internet or phone

Direction

The restaurant is located in the middle of the old downtown of La Malbaie, at 216 St-Étienne street, less than 5 minutes from the Fairmount Manoir Richelieu and the Casino de Charlevoix.

From Québec city by the provincial road 138. When you get to the traffic lights close to the bridge, turn right by the drugstore and you are on St-Étienne street, 200 m to the restaurant which is on your right.

From the Fairmount Manoir Richelieu, from St-Irénée and Les Éboulements Drive following Québec city’s directions, once in sight of the bridge at the traffic lights by the drugstore, turn left on St-Étienne street and go ahead 200 m to get to the restaurant on your right.

Parking, you can easily get a parking spot for free, the street is yours